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A Brunch Focus on Agnikarma

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The book is divided into nine comprehensive chapters. The first chapter is introductory and includes definition while the second chapter includes dahanupkarnas according to the site of dagdha. Chapter three is devoted to the classification of agnikarma and dahan. Chapter four deals with the procedure of agnikarma which includes preparation for agnikarma, main karma and post agnikarma conditions. Chapter five devoted for itarata dagdha. Chapter six includes all types of dagdha treatments. Modern perspective is given in chapter seven. Chapter eight includes the mode of action of agnikarma and chapter nine devotes for bibliography. The book provides ample matter on agnikarma in both perspective Ayurveda and modern use for students and practitioners in these field.

Language

English

Author

Dr. Anju Lata

Publisher

Chaukhambha Orientalia

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